From Our Classrooms
Sax students enjoy live workshop and performance
What's happening from our Food Spec Teachers
Our faculty has recovered from a very busy Term 2, and is looking forward to Term 3. Congratulations to all students who entered into the local Show Whitsunday pavilion, we had more than 40 cooking entries and more than 10 sewing items from our Year 8 textiles class. We received some great feedback from our local community. Thank you to parents for supporting your children to take part in the community event.
Looking forward to Term 3, we will be just as busy. With a new semester we have new students in our electives. Your Food Specialisations teachers have emailed families with the upcoming recipe books and permission forms.
We ask families to please complete these forms ASAP, as these are vital to your child’s engagement in the subject. Please ensure your email is up-to-date, as teachers will send a list of ingredients for weekly cooking as well as updated class information. A reminder to always pack a container for your child to take their cooked food from class to lunch or home.
Please don’t hesitate to contact your child’s teachers if you have any questions throughout the term. Email is our best form of contact. Bring on the busy kitchens and delicious meals coming out this term!
All welcome at lunchtime Sewing Club
Sewing Club is new this year and started after great interest from our junior textiles classes wanting a little more ‘machine time’. Students of all ages are welcome, and with all skill levels on Mondays at second break in K4 classroom.
Learning how to use a sewing machine and development of basic sewing skills will be our starting point. I am asking students to come with some ideas of things they’d like to create. Students have access to textiles equipment, but materials and threads will need to be purchased as they decide what they’d like to make. It would be great to see all interested students attend.